red
LAS ELADIAS 14.33 acres
Of all our vineyards, this is the oldest. A vineyard belonging to the Monastery of San Andrés de Muga, where Franciscan monks made their wines. A terroir of old vine Tempranillo and Garnacha. At the higher elevations, we find the Viuras.
Labastida 1949
LAS MERCEDES 3.3 ha
Mountain vineyard, where the forest coexists with the vines. Old and almost centenary Viura vines, forgotten by many but crafted to express their full potential. Single-varietal aged in barrel.
Labastida 2009
GALLEGOS 3.9 ha
Viuras from 1970 and Tempranillos Blancos from 2009 make up our youngest terroir. Sandy soils that shape a subtle, fresh, and elegant winemaking. Knowing the past, we walk in the present.
Madrid countryside 1933
OPUS X 7.3 ha
A terroir where rosemary, thyme, and scrubland thrive. Pebbles cover the poor, chalky surface where an inland sea once existed. Old Malvar and ancestral varieties like Moscatel de Grano Menudo make our creation a singular wine.
Madrid Countryside 1982
ROMERALES 4.5 ha
Three plots, within the same estate, make up our 5º Año wine. We find Tempranillos from Madrid, accompanied by two foreign varieties. 1.6 ha of our Syrah, brought to Madrid by Carlos Falcó, and 0.9 ha where we find the only Graciano planted and produced in Madrid, brought by our grandparents from Labastida. The year was 1986.
Madrid Countryside 1993
SANTA ANA 0.9 ha
Vineyard at 820 meters above sea level, where the rock shelters the vine. Merlot without additives, made in foudres to defend the variety and the work of our ancestors. In memory of a fighter who loved the vineyard.